Oxygen
Oxygen is the chemical element with the symbol O and atomic number 8. It is a member of the chalcogen group in the periodic table, a highly reactive nonmetal, and an oxidizing agent that readily forms oxides with most elements as well as with other compounds. After hydrogen and helium, oxygen is the third-most abundant element in the universe by mass. At standard temperature and pressure, two atoms of the element bind to form dioxygen, a colorless and odorless diatomic gas with the formula O
Dioxygen provides the energy released in combustion[3] and aerobic cellular respiration,[4] and many major classes of organic molecules in living organisms contain oxygen atoms, such as proteins, nucleic acids, carbohydrates, and fats, as do the major constituent inorganic compounds of animal shells, teeth, and bone. Most of the mass of living organisms is oxygen as a component of water, the major constituent of lifeforms. Oxygen is continuously replenished in Earth's atmosphere by photosynthesis, which uses the energy of sunlight to produce oxygen from water and carbon dioxide. Oxygen is too chemically reactive to remain a free element in air without being continuously replenished by the photosynthetic action of living organisms. Another form (allotrope) of oxygen, ozone (O
2. Diatomic oxygen gas currently constitutes 20.95% of the Earth's atmosphere, though this has changed considerably over long periods of time. Oxygen makes up almost half of the Earth's crust in the form of oxides.[2]
3), strongly absorbs ultraviolet UVB radiation and the high-altitude ozone layer helps protect the biosphere from ultraviolet radiation. However, ozone present at the surface is a byproduct of smog and thus a pollutant.
Oxygen was isolated by Michael Sendivogius before 1604, but it is commonly believed that the element was discovered independently by Carl Wilhelm Scheele, in Uppsala, in 1773 or earlier, and Joseph Priestley in Wiltshire, in 1774. Priority is often given for Priestley because his work was published first. Priestley, however, called oxygen "dephlogisticated air", and did not recognize it as a chemical element. The name oxygen was coined in 1777 by Antoine Lavoisier, who first recognized oxygen as a chemical element and correctly characterized the role it plays in combustion.
Common uses of oxygen include production of steel, plastics and textiles, brazing, welding and cutting of steels and other metals, rocket propellant, oxygen therapy, and life support systems in aircraft, submarines, spaceflight and diving.
In nature, free oxygen is produced by the light-driven splitting of water during oxygenic photosynthesis. According to some estimates, green algae and cyanobacteria in marine environments provide about 70% of the free oxygen produced on Earth, and the rest is produced by terrestrial plants.[69] Other estimates of the oceanic contribution to atmospheric oxygen are higher, while some estimates are lower, suggesting oceans produce ~45% of Earth's atmospheric oxygen each year.[70]
carbon dioxide + water + sunlight → glucose + dioxygen.
Photolytic oxygen evolution occurs in the thylakoid membranes of photosynthetic organisms and requires the energy of four photons.[e] Many steps are involved, but the result is the formation of a proton gradient across the thylakoid membrane, which is used to synthesize adenosine triphosphate (ATP) via photophosphorylation.[72] The O
2 remaining (after production of the water molecule) is released into the atmosphere.[f]
The chemical energy of oxygen is released in mitochondria to generate ATP during oxidative phosphorylation.[4] The reaction for aerobic respiration is essentially the reverse of photosynthesis and is simplified as:
In vertebrates, O
2 diffuses through membranes in the lungs and into red blood cells. Hemoglobin binds O
2, changing color from bluish red to bright red[39] (CO
2 is released from another part of hemoglobin through the Bohr effect). Other animals use hemocyanin (molluscs and some arthropods) or hemerythrin (spiders and lobsters).[62] A liter of blood can dissolve 200 cm3 of O
2.[62]
Until the discovery of anaerobic metazoa,[73] oxygen was thought to be a requirement for all complex life.[74]
Reactive oxygen species, such as superoxide ion (O−
2) and hydrogen peroxide (H
2O
2), are reactive by-products of oxygen use in organisms.[62] Parts of the immune system of higher organisms create peroxide, superoxide, and singlet oxygen to destroy invading microbes. Reactive oxygen species also play an important role in the hypersensitive response of plants against pathogen attack.[72] Oxygen is damaging to obligately anaerobic organisms, which were the dominant form of early life on Earth until O
2 began to accumulate in the atmosphere about 2.5 billion years ago during the Great Oxygenation Event, about a billion years after the first appearance of these organisms.[75][76]
An adult human at rest inhales 1.8 to 2.4 grams of oxygen per minute.[77] This amounts to more than 6 billion tonnes of oxygen inhaled by humanity per year.[g]
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